BACTERIOLOGICAL EVALUATION OF LOCALLY PRODUCED SOYBEAN MILK
نویسندگان
چکیده
Soybean milk is a regular beverage commonly sold across the streets and markets in Nigeria beyond. The demand for soybean fast growing due to its affordability similarity dairy milk, including health benefits. However, there concern about public health-related issues associated with this artisanal products production, storage, distribution. primary objective of present investigation was evaluate bacteriological composition locally produced consumed Kogi state Nigeria. samples study were collected from vendors different locations state. analysis conducted on using established standard procedures. result found certain microorganisms such as Micrococcus spp, Lactobacillus Streptococcus Enterobacter Klebsiella other fungi, which comprises Aspergillus spp Saccharomyces. concludes that parameter mainly contaminated varying bacteria.
منابع مشابه
A Bacteriological Study of Curdled Milk (Dahi)
Curdled milk or milk fermented by the action of certain bacteria has been used for many centuries in different parts of the world. The yoghurt of the Balkans, the busa of Turkestan, the kefir and the kourniss of Russia and the lebuvi of Egypt are examples of curdled milk. These milk products are of great dietetic value and have been regarded as miraculous remedies for many ills. The fact that s...
متن کاملBacteriological quality of homologous breast milk.
Bacteriological quality of homologous breast milk Sir, In a recent report Carroll et al.1 showed that the bacterial colony counts of early drip breast milk did not differ from midstream samples and they concluded that early milk was suitable for milk banks and should not be discarded. We report our findings of 'significant' bacterial counts in early milk samples, since we were interested in the...
متن کاملBacteriological monitoring of unheated human milk.
To assess the bacteriological quality of unpooled expressed breast milk, a pilot bottle sample of each donation was examined before the milk was given to the neonate. Provided the milk did not contain greater than 2500 organisms/ml or potential pathogens it was used unheated. Milk containing between 2500 and 5000 organisms/ml and no potential pathogens was used after pasteurisation. Using these...
متن کاملUtilizing Soybean Milk to Culture Soybean Pathogens
Liquid and semi-solid culture media are used to maintain and proliferate bacteria, fungi, and Oomycetes for research in microbiology and plant pathology. In this study, a comparison was made between soybean milk medium, also referred to as soymilk, and media traditionally used for culturing soybean pathogens to determine if soymilk medium was an effective medium for growth of Colletotrichum tru...
متن کاملPhysico-chemical and microbiological qualities of locally produced raw goat milk
Raw goat milk is recognized as one kind of nutritious food owed to its originality and medicinal values. This study aimed to evaluate the physico-chemical and microbiological qualities of locally produced raw goat milk prior any processing steps during storage. Milk samples passed organoleptic test and C.O.B. test were mostly (88.89 %) failed in alcohol test. AOAC Official method of oven drying...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: International journal of advanced research
سال: 2021
ISSN: ['2707-7802', '2707-7810']
DOI: https://doi.org/10.21474/ijar01/13628